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Doctor Fungus is an excellent on-line resource for all things fungal.
See: Stachybotrys and toxic moulds
The Mold Help Organization is a non-profit corporation that assists, educates, advocates, advises, counsels and refers people whoes lives are impacted by the effects of mold poisoning. Their staff includes experts involving health, indoor air quality, remediation, and legal assistance.

JFM Environmental Limited is a specialized Canadian geoscience and engineering firm based in South-Western Ontario that offers professional services associated with environmental assessments, remediation, regulatory approvals and indoor air quality associated with microbial contamination.
Change your oil by adding good oils to your diet and remove the bad oils to improve the quality of your cell membranes which is very important in recovery from toxic mold exposure.
The human body is composed of millions of cells. Each cell has a cell membrane that has many important functions in the body. Cell membranes are composed mostly of fat.
One theory to explain why toxic mold creates such havoc in the human body is that it disrupts the cell membranes of the body by altering the fats in the membranes.
This alteration of the fats in cell membranes leads to the formation of bad fats in the membranes. These bad fats in the membrane disrupt the function of the cell membrane causing all sorts of symptoms.
This would also explain why the symptoms seem to affect every organ system in the body.
Thanks to the research of Patricia Kane PhD., this theory has emerged and treating the body to change the cell membranes and rid the body of bad fats has helped many to get relief.
If you would like to read about this in more depth please go to: bodybio.com
No partially hydrogenated oils
No margarines
No processed oils
No canola oil
No peanuts or peanut oil
No mustard
No commercial mayonaise
No commercial salad dressings
Eat Hemp seeds and hemp seed oil
Eat high quality protein at each meal organic meat, poultry, eggs, fish (wild salmon and sardines)
Raw organic seeds and nuts
Organic 4:1 omega 6/omega 3 rich oils (2-6 tablespoons daily)
Free range organic eggs 4 daily
Organic butter
Kefir
Cold pressed oils only (not for cooking) including;
Sunflower or Safflower oil (high linoleic)
Grapeseed oil maynonaise (Follow your heart Vegenaise)
Oils for cooking at high temperatures:
Butter (grass fed and/or organic)
Oilive oil (extra virgin)
Coconut oil (Nutiva)
Homemade salad dressings or Whole Foods or Grateful Harvest Fresh organic dressings
Soft Organic cheeses:
cottage cheese
ricotta
imported goat feta
fresh mozarella
whipped cream
From: http://www.toxic-black-mold-syndrome.com/changeyouroil.html
“The price of apathy towards public affairs is to be ruled by evil men.”
- Plato